(Please bear with me. I'm SUPER behind with updating my blog, website, and social media..... I try though. :P)
When your client works in the same industry, you have two thoughts going on in your head; 'Gosh, it is such an honor to be picked by another professional in the field,' and then, 'Gosh, the pressure; I better not screw anything.'
Megan is a wedding coordinator based in Texas and has become my dearest sweetheart and I love that we literally call each other "honnneyyyyy" and I put a little bee emoji next to it every time I say it. I know; maybe tacky but but I love it.
Megan and Josh met while working at Apple Bee's in San Diego in 2010. Josh then worked as a dishwasher in the kitchen and Megan was a server. Megan says, "I fell in love in a hopeless place," and that of course made me giggle a lot. Josh has been serving in the Marine Corps since then, and they bought a house in Arlington, TX last year and have been very busy remodeling it. I love getting pictures of their new paint/bathroom from Megan.
In summer of 2016, Megan and Josh tied the knot in Los Angeles (at Calamigos Equestrian) because it only made sense to wed in their home state since Megan grew up in Glendora and her parents are still here and Josh is also from California.
Megan is the first female I've ever encountered who drinks Jack Daniel's Whiskey straight out of the bottle, and their wedding day was filled with joy. And instead of cutting a cake during the wedding reception, they cut cheese. I mean, come on. That's just dang cute.
(If you're curious, you can see a few of my favorites from their engagement session here)
